Dr. Oz'S 2-Week Rapid Weight-Loss Plan: Vegetable Broth

• 3 quarts water
• 1 large onion, chopped
• 2 carrots, sliced
• 1 cup winter squash, cut into large cubes
• 1 cup root vegetables
• parsnips or rutabaga, for sweetness
• 2 2 cups chard leaves or 2 cups dandelion greens
• 2 celery ribs
• 1/2 cup cabbage
• fresh ginger
• 2 whole garlic cloves (not chopped or crushed)
• sea salt (to taste)

1. Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.
2. Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
3. Heat gently and drink up to 3 to 4 cups a day.

water, onion, carrots, winter, root vegetables, sweetness, chard, celery, cabbage, fresh ginger, garlic, salt

Taken from www.food.com/recipe/dr-ozs-2-week-rapid-weight-loss-plan-vegetable-broth-515804 (may not work)