Flank Steak And Ground Beef Tacos

• 1 1/2 lbs ground beef
• 1 1/2 lbs flank steaks (cut into bite size pieces)
• 1 cup chopped green onion
• 1 (4 ounce) can chopped green chilies
• 1 (6 ounce) can Mexican tomato sauce
• 1 tablespoon Mexican oregano
• 1 1/2 tablespoons Sazon Goya seasoning
• 1 tablespoon cumin powder
• 12 corn tortillas
• 12 flour tortillas
• oil (for frying)
• Toppings
• lettuce
• cheese
• tomatoes
• sour cream

1. Brown steak and ground beef in skillet.
2. Drain and return to skillet.
3. Add onions, chilies and seasonings stir until well blended.
4. add sauce and simmer on low for 10 to15 minute.
5. Heat or fry tortillas according to directions on package.
6. Fill shells with meat filling and toppings.

ground beef, flank, green onion, green chilies, tomato sauce, oregano, sazon, cumin powder, corn tortillas, flour tortillas, oil, toppings, cheese, tomatoes, sour cream

Taken from www.food.com/recipe/flank-steak-and-ground-beef-tacos-288826 (may not work)