Make Ahead Mashed Potatoes (Lower Fat)

• 3 lbs potatoes (about 4 large)
• 1/2 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• 2 (3 ounce) packages neufchatel cheese, softened
• 1/3 - 1/2 cup nonfat plain yogurt
• 1/4 cup milk
• 3/4 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1/2 teaspoon paprika

1. Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
2. Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender; drain.
3. Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
4. Add 1 tablespoons butter, cream cheese, yogurt, milk and 3/4 teaspoon salt; adjusting the quantity of the yogurt to suit your personal taste and needs.
5. Mix until all ingredients are blended.
6. Spoon mixture into a lightly greased 12x8x2-inch baking dish.
7. Brush top of mixture with melted butter; sprinkle with paprika.
8. Bake immediately, or cover and refrigerate.
9. If refrigerated, let stand at room temperature for 30 minutes before baking.
10. Bake at 350u0b0F, uncovered for 30 minutes or until hot.

potatoes, salt, butter, neufchatel cheese, nonfat plain yogurt, milk, salt, butter, paprika

Taken from www.food.com/recipe/make-ahead-mashed-potatoes-lower-fat-194541 (may not work)