Italian Turkey Meatballs

• 16 ounces roll fresh ground turkey
• 1 cup crushed cracker crumb
• 1 tablespoon italian seasoning
• 3/4 teaspoon alpine touch seasoning
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 2 teaspoons instant minced onion
• 1 1/2 cups fine Italian breadcrumbs (optional)

1. In large mixing bowl, mix all ingredients except the Italian bread crumbs.
2. Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
3. Form into 2 inch meat balls.
4. For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
5. Place on a baking pan that is non-stick.
6. Preheat oven 375*.
7. Cook on the middle rack for 30 - 35 minutes.
8. Makes 25 to 30 meatballs.

ground turkey, crushed cracker crumb, italian seasoning, egg, vegetable oil, onion, italian breadcrumbs

Taken from www.food.com/recipe/italian-turkey-meatballs-166648 (may not work)