Tangerine Dressing

• 3 tablespoons butter
• 1/3 cup onion, chopped
• 1/3 cup celery, chopped
• 1/2 cup chicken broth
• 3 cups herb seasoned stuffing mix
• 2 cups cooked wild rice
• 3 tangerines, peeled and sectioned
• 1 teaspoon tangerine peel, grated
• 1/2 cup fresh cranberries
• 1/4 teaspoon poultry seasoning

1. Melt butter in a large skillet; add onion and celery and saute until tender.
2. Remove from heat.
3. Stir in broth and remaining ingredients, combining thoroughly.
4. Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
5. Time spent preparing this dish does not include the time to cook the rice.

butter, onion, celery, chicken broth, herb seasoned stuffing mix, rice, tangerines, tangerine peel, fresh cranberries, poultry seasoning

Taken from www.food.com/recipe/tangerine-dressing-147710 (may not work)