Streusel Crumb Topped Apple Pie

• 1 unbaked 9-inch pie shell, frozen, preferably a name brand
• 3 large granny smith apples, peeled, cored, and thinly sliced
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon flour
• Streusel Topping
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 cup packed light brown sugar
• 1/2 cup butter, softened

1. Preheat oven at 375 degrees with a cookie sheet on the center rack. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour.
2. Pour apple mixture into frozen pie crust.
3. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs.
4. Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles.
5. Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired.

pie shell, granny smith apples, sugar, salt, cinnamon, nutmeg, flour, streusel topping, flour, cinnamon, brown sugar, butter

Taken from www.food.com/recipe/streusel-crumb-topped-apple-pie-405448 (may not work)