Eva'S Chocolate Hazelnut Butter Cookies

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons baking cocoa
• 2 -3 tablespoons crushed hazelnuts
• 3/4 cup unsalted butter
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla

1. Sift together dry ingredients: flour, baking powder, salt and cocoa.
2. Add crushed hazelnuts; set aside.
3. In a separate bowl; cream together butter and sugar.
4. Add egg and vanilla to butter-sugar mixture.
5. Beat with mixer for 30 seconds until light and fluffy (or by hand for about 2 minutes).
6. Combine Flour Mixture to the Butter/Sugar Mixture BY HAND.
7. Mixing only until all ingredients are incorporated.
8. Chill for at least 1 Hour (Optionally, dough can be chilled overnight).
9. Roll teaspoon-sized balls of dough and place on a parchment-lined baking sheet.
10. Flatten balls slightly with a fork.
11. Bake in a preheated oven at 400u0b0 for 10-12 minutes until set.
12. DO NOT OVERBAKE.
13. Let Cool for 2 minutes and remove from baking sheet.

flour, baking powder, salt, baking cocoa, hazelnuts, unsalted butter, sugar, egg, vanilla

Taken from www.food.com/recipe/evas-chocolate-hazelnut-butter-cookies-99905 (may not work)