Easy Autumn Pear Cake

• 1 egg
• 1/2 cup sour cream
• 4 ounces cream cheese, softened
• 1 (18 1/4 ounce) package yellow cake mix
• 7 tablespoons butter, melted, divided
• 1 (15 ounce) can pear halves in natural juice, drained, sliced into 1/2-inch slices
• 1 (3 ounce) package lemon gelatin
• 1/2 teaspoon ground cinnamon
• 1/2 cup nuts, chopped

1. Preheat oven to 350u0b0F.
2. Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
3. Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
4. Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
5. Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
6. Bake 40 to 45 minutes.
7. Can be served warm or chilled.
8. Wrap up letovers and store in fridge.

egg, sour cream, cream cheese, yellow cake, butter, pear, lemon gelatin, ground cinnamon, nuts

Taken from www.food.com/recipe/easy-autumn-pear-cake-186644 (may not work)