Crunchy Chunky Chicken Wrap

• 1 flour tortilla
• 1/2 cup cooked chicken, chunked
• 1/2 - 1 carrot, julienned
• 1/4 cup pineapple chunk, drained
• 3 -4 cherry tomatoes, cut in half
• 2 teaspoons pecans, broken into small pieces
• lettuce, your preference (I used Red Leaf)
• salt, to taste
• pepper, to taste
• red wine vinegar, to taste
• DRESSING
• 2 teaspoons mayonnaise
• 1 teaspoon brown sugar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey

1. Mix the dressing ingredients and spread on one side of the flour tortilla.
2. Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
3. Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.

flour tortilla, chicken, carrot, pineapple, tomatoes, pecans, salt, pepper, red wine vinegar, dressing, mayonnaise, brown sugar, dijon mustard, honey

Taken from www.food.com/recipe/crunchy-chunky-chicken-wrap-243321 (may not work)