Simple Spinach Salad With Lemon Mint Dressing

• 1 bunch fresh baby spinach leaves (about 300g)
• 1 cup alfalfa sprout
• cherry tomatoes (optional) or sliced red skinned apple (optional)
• DRESSING
• 2 medium lemons
• 4 sprigs of fresh mint
• 2 teaspoons sugar
• 2 tablespoons lemon juice
• 1/4 cup spiced vinegar
• fresh ground black pepper

1. Place spinach leaves on a platter.
2. Mix through the tomatoes or apple slices if using.
3. Top with the alfalfa sprouts.
4. Pour over the dressing or serve on the side.
5. TO MAKE DRESSING:.
6. With a sharp knife remove lemon rind taking as little pith (the white part) as possible.
7. With the motor running, and using a metal blade, drop the lemon rind & mint down the tube.
8. When lemon and mint are finely chopped add the sugar, lemon juice, vinegar & pepper.
9. Process until well mixed.

baby spinach, alfalfa sprout, cherry tomatoes, dressing, lemons, mint, sugar, lemon juice, vinegar, fresh ground black pepper

Taken from www.food.com/recipe/simple-spinach-salad-with-lemon-mint-dressing-161266 (may not work)