Applesauce Spice Bars By Splenda

• 1/2 cup butter, softened
• 3/4 cup Splenda granular
• 3 eggs
• 2 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups unsweetened applesauce
• 1 cup raisins
• 1 cup chopped walnuts

1. In large bowl, beat butter with SPLENDA(R) Granulated until light; beat in eggs, one at a time.
2. Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
3. Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350u0b0F (180u0b0C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
4. The Canadian Living Test Kitchen.

butter, splenda granular, eggs, flour, cinnamon, baking soda, salt, ground nutmeg, unsweetened applesauce, raisins, walnuts

Taken from www.food.com/recipe/applesauce-spice-bars-by-splenda-316191 (may not work)