Mushroom Whatnots

• 20 -25 medium mushrooms
• 20 -25 pieces American cheese
• Filling
• 1/2 lb Philadelphia Cream Cheese
• 1/4 lb sour cream
• 1/4 lb mayonnaise
• 1 scallion, finely chopped
• 1/4 cup fresh bacon bits
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon Worcestershire sauce
• 1 lemon, juice of
• Butter Topping
• 1/2 lb butter, at room temperature
• 1 lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon parsley flakes
• 1/2 small yellow onion, peeled and finely diced

1. Filling:
2. Blend in a mixer cheese, sour cream and mayonnaise until smooth.
3. Add remaining ingredients and continuing mixing until creamy.
4. Gently wash mushrooms and remove steams.
5. Fill hole in cap with cream cheese mixture.
6. Top each mushroom with a piece of cheese.
7. Butter Topping:
8. Whip butter until smooth.
9. Add remaining ingredients and mix until smooth.
10. Place a dab of seasoned butter on top of cheese.
11. Place mushrooms in shallow baking pan.
12. Bake at 350 degrees for about 15 minutes.

mushrooms, american cheese, filling, philadelphia cream cheese, sour cream, mayonnaise, scallion, bacon bits, salt, worcestershire sauce, lemon, butter, butter, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion

Taken from www.food.com/recipe/mushroom-whatnots-276752 (may not work)