Kicked Up Chocolate Chip Bundt Cake

• 1 cup nonfat sour cream
• 3/4 cup plus 1 tbls warm water
• 3 tablespoons canola oil
• 2 teaspoons instant espresso granules
• 1 cup egg substitute (8 oz carton)
• 1 (18 1/4 ounce) package devil's food cake mix (without pudding in the mix)
• 1 (4 ounce) package instant chocolate pudding mix
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon powdered sugar

1. Preheat oven to 350u0b0F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
2. Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
3. Add the chocolate chips and beat for an additional 30 seconds.
4. Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
5. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
6. Sprinkle cake with powdered sugar before serving.

nonfat sour cream, water, canola oil, espresso granules, egg substitute, cake mix, chocolate pudding, semisweet chocolate chips, powdered sugar

Taken from www.food.com/recipe/kicked-up-chocolate-chip-bundt-cake-432184 (may not work)