Cobb Pizza

• 10 ounces pizza crusts
• 1/4 cup Greek yogurt
• 2 tablespoons buttermilk
• 2 tablespoons mayonnaise
• 1/2 cup cherry tomatoes
• 1/4 teaspoon vertical sliced red onion
• 3 ounces skinless rotisserie chicken breasts (3/4 c)
• 1 1/2 ounces mozzarella cheese, shredded (1/3 c)
• 1/2 cup arugula
• 1 teaspoon olive oil
• 1 ounce feta cheese
• 2 bacon, slices crumbled
• 1 avocado
• 1/4 teaspoon pepper

1. Preheat oven 500.
2. Place dough on preheated stone bake at 500 for 5 minute.
3. combine yogurt, buttermilk and mayo in a bowl; spread over crust. Top with tomatoes, onion, chicken, and mozzarella. Bake at 500 for 5 minute Place arugula and oil in bowl toss. Put arugula, cheese, bacon, avocado and pepper over pizza. Cut and serve.
4. Cal 394, Protein 19, carb 36, sugar 2, fat 21, fiber 5.

crusts, greek yogurt, buttermilk, mayonnaise, cherry tomatoes, red onion, chicken breasts, mozzarella cheese, arugula, olive oil, feta cheese, bacon, avocado, pepper

Taken from www.food.com/recipe/cobb-pizza-531936 (may not work)