Patio Potato Salad

• 1/2 c. milk
• 1/3 c. sugar
• 1/4 c. vinegar
• 1 egg
• 4 Tbsp. butter or margarine
• 1 Tbsp. cornstarch
• 3/4 tsp. salt
• 3/4 tsp. celery seed
• 1/4 tsp. dry mustard
• 1/4 c. chopped onion
• 1/4 c. mayonnaise
• 7 medium potatoes, cooked in jackets, peeled, diced and chilled (about 6 c.)
• 3 hard-cooked eggs, chopped

1. In a medium saucepan, combine milk, sugar, vinegar, 1 egg, butter, cornstarch, salt, celery seed and dry mustard.
2. Cook and stir over low heat until thickened.
3. Remove from heat; blend in onion and mayonnaise.
4. Cool.
5. Combine potatoes and hard-cooked eggs; carefully fold in dressing.
6. Chill.
7. Just before serving, sprinkle with paprika.
8. Makes 6 to 8 servings.

milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed, dry mustard, onion, mayonnaise, potatoes, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682763 (may not work)