Pepper Steak

• 3 c. hot cooked rice
• 1 lb. lean round steak, cut 1/2-inch thick
• 1 tsp. paprika
• 2 tsp. butter
• 2 cloves garlic, crushed
• 1 1/2 c. beef broth
• 1 c. sliced green onion, including tops
• 2 green peppers, cut in strips
• 1 Tbsp. cornstarch
• 1/4 c. each soy sauce and water
• 2 large fresh tomatoes, cut in lengths

1. While rice is cooking, pound meat to 1/4-inch thick and cut to 1/2-inch wide strips.
2. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
3. Using a large skillet, brown meat in butter.
4. Add garlic; cover and simmer.
5. Stir in onions and green peppers for five minutes more.
6. Blend in cornstarch, water and soy sauce.
7. Stir into meat mixture.
8. Cook, stirring until clear and thickened (about 2 minutes).
9. Add tomatoes and stir gently.
10. Serve over rice.

hot cooked rice, lean round steak, paprika, butter, garlic, beef broth, green onion, green peppers, cornstarch, soy sauce, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858979 (may not work)