Ghirardelli Milk Chocolate Shortbread Cookies
- 2 cups unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup cornstarch
- 3 cups flour
- 1 teaspoon vanilla extract
- semisweet chocolate chunks (or drops) or milk chocolate pieces (or drops)
- 1/2 teaspoon salt
- Preheat oven to 350u0b0F Line 2-3 cookie sheets with parchment.
- Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
- Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
- Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
- Enjoy with milk!
unsalted butter, powdered sugar, cornstarch, flour, vanilla, semisweet chocolate, salt
Taken from www.food.com/recipe/ghirardelli-milk-chocolate-shortbread-cookies-263702 (may not work)