Omelet Biscuits

• 9 (2 3/4 inch) frozen biscuits
• 2 tablespoons butter
• 1/2 medium sweet onion, chopped
• 6 large eggs
• 1/4 cup whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sharp cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled

1. Bake biscuits according to package directions; set aside.
2. Place butter and onion in a lightly greased 9-inch square pan.
3. Bake at 425 degrees F for 7 to 8 minutes.
4. Whisk together eggs, whipping cream, salt, and pepper. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
5. Bake for 10-12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares.
6. Split each biscuit and insert one omelet square to serve.
7. NOTE: These sandwiches can be individually frozen. Reheat by wrapping in a paper towel and microwaving at medium 3 1/2 to 4 minutes. Or wrap in aluminum foil and bake at 350 degrees F for 20 to 25 minutes.

frozen biscuits, butter, sweet onion, eggs, whipping cream, salt, pepper, cheddar cheese, bacon

Taken from www.food.com/recipe/omelet-biscuits-399954 (may not work)