7-Up Cake

• 1 (18 ounce) yellow cake mix
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 4 eggs
• 3/4 cup vegetable oil
• 10 ounces carbonated lemon-lime beverage (7-up)
• topping
• 2 eggs
• 1 1/2 cups sugar
• 1 tablespoon flour
• 1/2 cup butter
• 1 (4 ounce) can crushed pineapple
• 1 cup shredded coconut

1. Mix everything except 7up in large bowl beat until light and fluffy.
2. Add 7 up, mix on low speed until blended.
3. Put into lightly greased 9x13-inch pan.
4. Bake at 350u0b0F for 40 minutes or until toothpick comes out clean.
5. Cover immediately with topping.
6. Topping: In saucepan over medium heat beat 2 eggs with fork.
7. Add sugar, flour, butter, pineapple and juice.
8. Stir constantly until thick.
9. Add coconut.
10. Prick warm cake with fork and pour topping over.

yellow cake, vanilla instant pudding, eggs, vegetable oil, lemonlime beverage, topping, eggs, sugar, flour, butter, pineapple, shredded coconut

Taken from www.food.com/recipe/7-up-cake-74500 (may not work)