Caesar French Dressing

• 1/2 cup salad oil (we used Canola Harvest)
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 3 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1 hard-boiled egg, diced
• 1 small garlic clove, crushed
• 1 tablespoon fresh onion, minced
• 1 tablespoon fresh oregano
• fresh ground pepper
• parmesan cheese, grated

1. Combine all ingredients in blender except the pepper and mix well. Blend again before combining with lettuce. Sprinkle more parmesan cheese on after mixing with lettuce.
2. Top with pepper, parmesan, and croutons.
3. This recipe makes about 3/4 cup dressing.

salad oil, red wine vinegar, lemon juice, sugar, salt, paprika, parmesan cheese, dry mustard, worcestershire sauce, egg, garlic, fresh onion, fresh oregano, fresh ground pepper, parmesan cheese

Taken from www.food.com/recipe/caesar-french-dressing-128708 (may not work)