Grilled Chicken Breasts With Satay Sauce

• 2 teaspoons light brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon grated lime rind
• 1/2 teaspoon kosher salt
• 4 skinless noneless chicken breast halves
• cooking spray
• 1/4 cup creamy peanut butter
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon water
• 1 tablespoon canola oil
• 2 teaspoons chili sauce
• 1 teaspoon minced and peeled fresh garlic
• 1 garlic clove
• 1/4 cup cilantro leaf

1. Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes. Cut into slices.
2. Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon. Peanut butter mixture over chicken. Sprinkle with cilantro.

light brown sugar, chili powder, garlic powder, lime rind, kosher salt, cooking spray, peanut butter, rice vinegar, water, canola oil, chili sauce, garlic, garlic, cilantro leaf

Taken from www.food.com/recipe/grilled-chicken-breasts-with-satay-sauce-529264 (may not work)