Flourless Nut Bread

• 1/2 cup raw almonds
• 1/2 cup raw hazelnuts
• 3/4 cup raw pecans
• 7 eggs, separated
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes

1. Preheat oven to 325 degrees F.
2. Grind nuts in a cuisinart or food processor one third at a time.
3. In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.
4. In a separate bowl, beat egg whites with an electric mixer until stiff.
5. Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.
6. Fold the remaining egg whites into the nut mixture.
7. Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.
8. Bake 20 minutes or until lightly browned.
9. After it cools, cut into bread-size slices.
10. Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.

almonds, hazelnuts, pecans, eggs, salt, garlic powder, parsley flakes

Taken from www.food.com/recipe/flourless-nut-bread-31353 (may not work)