Seattle Gourmet Broccoli
- 3 lbs fresh broccoli, chopped broccoli or (10 ounce) packages frozen chopped broccoli
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 tablespoons chicken stock powder
- 1/2 teaspoon salt
- 2 cups milk
- 6 tablespoons butter
- 2/3 cup coarsely chopped walnuts or 2/3 cup slivered almonds
- 0.667 (8 ounce) package herb seasoned stuffing mix
- 2/3 cup hot water
- Cook fresh broccoli in boiling, salted water until tender-crisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain). Make white sauce by blending 1/4 cup butter, flour, chicken stock base, and salt, then add milk and cook until thickened. Meanwhile, melt 6 tablespoons butter in 2/3 cup hot water and seasoning packet. Pour over stuffing mix in bowl. Add nuts and toss together. Turn broccoli into buttered 2 quart casserole. Pour white sauce over and top with stuffing. Press down slightly. Bake in hot oven (400 degrees) for 20 to 25 minutes.
fresh broccoli, butter, flour, chicken, salt, milk, butter, walnuts, stuffing mix, water
Taken from www.food.com/recipe/seattle-gourmet-broccoli-468528 (may not work)