Homemade Apple Turnover
- 1 pkg. Pepperidge Farm Puff Pastry
- Homemade or canned apple pie filling
- Homemade or canned white frosting
- 1 egg
- 1 Tbsp water
- Thaw puff pastry for 30 minutes at room temperature. Mix egg and water for egg wash. Unfold pastries. On lightly floured surface, and spoon half the apple mixture down the middle of each pastry. Fold sides of pastry over the top of the apples. Close ends by making a half fold at each end and use a stiff pastry brush dipped in the egg wash to adhere. Brush egg wash covering pastries. Make 3 diagonal cuts across of tops of turnovers. Transfer to large baking sheet and bake at 350u0b0 for 30 to 35 minutes, until golden brown. Cool for 15 minutes. Spoon frosting into ziploc bag, zip it up and cut a small corner off bottom of bag. Drizzle lines of frosting over top of turnovers.
pastry, apple pie filling, white frosting, egg, water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=57312 (may not work)