Spicy Mongolian Noodles

• 300 g udon noodles, uncooked
• 1/3 cup water
• 20 ml grated fresh ginger
• 2 teaspoons garlic, minced fresh
• 1 bunch green onion, cut into 1/2-inch pieces
• 120 g fresh shiitake mushrooms, stemmed & sliced
• 4 cups vegetable broth
• 1/4 cup soy sauce
• 1/2 teaspoon sambal oelek (ground fresh chili paste)
• 315 g lite silken extra firm tofu, cut into cubes
• 4 cups bok choy, sliced, stalks removed
• 1/3 cup cilantro, chopped

1. Bring a large pot of water to a boil.
2. Add the noodles and cook until tender; 8 to 10 minutes.
3. Drain and set aside.
4. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
5. Cook, stirring, for 2 minutes.
6. Add the onions and mushrooms and cook for 3 minutes.
7. Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
8. Add the tofu and bok choy and cook for 2 minutes.
9. Turn off the heat and add the cooked noodles and cilantro.
10. Stir to mix.
11. Serve at once.

udon noodles, water, ginger, garlic, green onion, fresh shiitake mushrooms, vegetable broth, soy sauce, sambal oelek, lite silken, bok choy, cilantro

Taken from www.food.com/recipe/spicy-mongolian-noodles-233135 (may not work)