Easy Plum Sauce

• 2 (30 ounce) cans purple plums, drained and pitted
• 1/3 cup sugar (can use less)
• 3 tablespoons frozen orange juice concentrate
• 4 -5 teaspoons lemon juice
• 1 1/2 teaspoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ginger powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon curry powder
• 2 teaspoons cornstarch
• 1 1/4 tablespoons cold water

1. Place the pitted plums in a blender or a food processor, cover and process until smooth.
2. Transfer the plum puree to a saucepan.
3. Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
4. Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
5. Delicious!

purple plums, sugar, orange juice, lemon juice, cider vinegar, salt, ginger powder, cayenne pepper, curry powder, cornstarch, cold water

Taken from www.food.com/recipe/easy-plum-sauce-132979 (may not work)