Guisado De Bistec Con Papas

• 3 -4 dried ancho chiles
• 1 cup boiling water
• 1/2 onion, coarsely chopped
• 1 teaspoon chicken bouillon powder
• 1 lb chuck steak, cut in 1-inch strips
• 3 -4 medium potatoes, peeled and cut in 1-inch cubes
• salt and pepper

1. Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
2. Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
3. In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
4. Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
5. Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.

chiles, boiling water, onion, chicken bouillon powder, chuck steak, potatoes, salt

Taken from www.food.com/recipe/guisado-de-bistec-con-papas-377609 (may not work)