Glazed Orange Cake

• 3 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1 lb. orange slice candy, cut into bits
• 1 (8 oz.) pkg. pitted dates, chopped
• 2 c. chopped walnuts
• 1 (3 1/2 oz.) can flaked coconut
• 1 c. margarine
• 2 c. sugar
• 4 eggs
• 1 tsp. baking soda
• 1/2 c. buttermilk
• 1 c. orange juice
• 2 c. sifted powdered sugar

1. Preheat oven to 300u0b0.
2. Sift together flour and salt.
3. In a medium bowl, combine candy, dates, walnuts and coconut.
4. Mix well. Add 1/2 cup flour to mixture. Toss to coat evenly. Set aside. In a large bowl, cream the margarine.
5. Gradually add sugar, beating until light. Add eggs, one at a time, beating well after each addition.
6. Combine baking soda and buttermilk.
7. Mix well. Add alternately with remaining flour to egg mixture. Add floured candy mixture.
8. Mix well. Spoon into a greased 10-inch tube pan. Bake 1 hour and 45 minutes or until done. Remove from oven.

flour, salt, orange slice candy, dates, walnuts, flaked coconut, margarine, sugar, eggs, baking soda, buttermilk, orange juice, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335568 (may not work)