Alicha

• 1 cup onion, sliced
• 2 tablespoons corn oil
• 2 2 lbs lamb or 2 lbs goat meat, with bone, cut in 3 inch pieces
• 2 garlic cloves, sliced
• 1 teaspoon salt, to taste
• 1 fresh hot green chili pepper, sliced
• 1/4 teaspoon gingerroot, crushed fresh
• 1/4 teaspoon mustard seeds, crushed
• 1/4 teaspoon caraway seed, crushed
• 1/4 teaspoon turmeric, ground
• 1 1/2 cups water

1. In dry pan over medium heat, stir fry onions for 2 minutes
2. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
3. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
4. Should the curry dry out too quickly, add another 1/2c water.
5. At the end of the 45 mins, there should be very little sauce.
6. Serve warm or at room temperature.

onion, corn oil, lamb, garlic, salt, pepper, gingerroot, mustard seeds, caraway, turmeric, water

Taken from www.food.com/recipe/alicha-183700 (may not work)