Alicha
- 1 cup onion, sliced
- 2 tablespoons corn oil
- 2 2 lbs lamb or 2 lbs goat meat, with bone, cut in 3 inch pieces
- 2 garlic cloves, sliced
- 1 teaspoon salt, to taste
- 1 fresh hot green chili pepper, sliced
- 1/4 teaspoon gingerroot, crushed fresh
- 1/4 teaspoon mustard seeds, crushed
- 1/4 teaspoon caraway seed, crushed
- 1/4 teaspoon turmeric, ground
- 1 1/2 cups water
- In dry pan over medium heat, stir fry onions for 2 minutes
- Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
- Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
- Should the curry dry out too quickly, add another 1/2c water.
- At the end of the 45 mins, there should be very little sauce.
- Serve warm or at room temperature.
onion, corn oil, lamb, garlic, salt, pepper, gingerroot, mustard seeds, caraway, turmeric, water
Taken from www.food.com/recipe/alicha-183700 (may not work)