Ham And Lentil Stew

• 3 cups ham, diced
• 2 cups dried lentils
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 4 cups water
• 2 (10 1/2 ounce) cans chicken broth
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (6 ounce) bag baby spinach leaves
• 2 tablespoons fresh lemon juice
• lemon slice, garnish

1. In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
2. Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
3. Add spinach and stir, cover and cook 5 minutes or until tender.
4. Stir in lemon juice, mix well, and serve.

ham, dried lentils, carrots, celery, onion, garlic, water, chicken broth, oregano, salt, pepper, baby spinach, lemon juice, lemon slice

Taken from www.food.com/recipe/ham-and-lentil-stew-208188 (may not work)