Apple Pork Loaf

• FOR PORK LOAF
• 2 slices whole wheat bread
• 1/2 cup milk
• 1 1/2 lbs ground lean pork
• 1/2 lb pork sausage
• 1 egg, lightly beaten
• 1/2 cup finely diced baking apple
• 1/2 cup finely diced celery
• 1/4 cup wheat germ
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon basil leaves, crumbled
• 1 pinch leaf thyme
• 1 pinch nutmeg
• FOR STIR-FRY APPLES AND CELERY
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 2 cups thinly sliced celery
• 2 medium cooking apples, quartered,cored and sliced (2 cups)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. PORK LOAF: Crumble bread into milk in a large bowl.
2. Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
3. Shape into a loaf in shallow baking pan.
4. Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
5. Serve with Stir-Fry Apples and celery.
6. Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
7. Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
8. Add apples; continue cooking and stirring for 5 minutes or until tender.
9. Sprinkle with salt and pepper.

pork, whole wheat bread, milk, ground lean pork, pork sausage, egg, baking apple, celery, germ, parsley, salt, pepper, basil, thyme, nutmeg, stirfry, butter, vegetable oil, lemon juice, celery, cooking apples, salt, pepper

Taken from www.food.com/recipe/apple-pork-loaf-57769 (may not work)