Sesame Garlic Chicken

• 6 lbs boneless chicken thighs, with skin
• 1/2 cup flour
• 1/2 cup cornstarch
• salt and pepper, to taste
• vegetable oil, for frying
• sesame seeds, for garnish
• chopped green onion, for garnish
• Garlic Sauce
• 1/2 cup soy sauce
• 1 cup mirin
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes
• 1 teaspoon sesame seeds
• 2 tablespoons minced sauteed garlic

1. Cut chicken into bite-sized pieces. Combine with flour, cornstarch, salt and pepper. Refrigerate 2 hours.
2. To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Cool to room temperature.
3. Heat 1 inch of oil in a frying pan. Pan-fry chicken until cooked through.
4. Combine chicken with sauce. Garnish with sesame seeds and green onion.

chicken thighs, flour, cornstarch, salt, vegetable oil, sesame seeds, green onion, garlic sauce, soy sauce, mirin, sesame oil, chili flakes, sesame seeds, garlic

Taken from www.food.com/recipe/sesame-garlic-chicken-294746 (may not work)