Dutch Apple Pie

• 2 cups apples, sliced and peeled
• Crust
• 2 cups flour
• 1/2 cup brown sugar
• 1 teaspoon salt
• 1/2 cup rolled oats (quick or regular)
• 3/4 cup melted butter or 3/4 cup margarine
• Custard
• 1 cup water
• 1 cup sugar
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1 teaspoon vanilla
• 5 dashes bitters

1. Combine crust mixture.
2. Reserve 1 cup and press the rest in a pie tin.
3. Put apples in crust.
4. In a small pan mix water, sugar, salt, and cornstarch. Cook while stirring until mixture gets thick.
5. Remove from heat and stir in vanilla and bitters.
6. Pour hot custard over apples.
7. Sprinkle reserved cup of crumbs over pie.
8. Bake at 350u0b0F for 50 to 60 minutes until crust is crunchy.

apples, crust, flour, brown sugar, salt, rolled oats, butter, custard, water, sugar, salt, cornstarch, vanilla, dashes bitters

Taken from www.food.com/recipe/dutch-apple-pie-134191 (may not work)