Cucumber Tomato Smash Cocktail

• 1/2 cup English cucumber
• 1 cup fresh parsley leaves, lightly packed
• 6 ounces vodka
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon pepper
• 4 cups chilled heinz tomato juice

1. Cut 4 thin slice from cucumber; reserve for garnish. Slice remaining cucumber and transfer to a large pitcher; add parsley, vodka, Worcestershire sauce, lemon juice and pepper. Crush contents using a heavy wooden spoon or mojito muddler.
2. Stir in Heinz Tomato Juice; chill for 1 hour to infuse flavours. Strain juice into ice-filled glasses. Garnish with reserved cucumber slices. Makes 4 servings.
3. TWISTS:.
4. TWIST 1: For a refreshing, sodium-free, cocktail that's suitable for kids, seiniors and everyone in between, use Heinz Tomato Juice, 50% less salt, and omit the vodka.
5. TWIST 2: For a lower-sodium cocktail, use Heinz Tomato Juice 50% less salt.
6. TWIST 3: For an herbal variation, try crushing fresh basil, dill or mint instead of parsley.
7. TWIST 4: For an alcohol variation, use gin instead of vodka.

english cucumber, parsley, vodka, worcestershire sauce, lemon juice, pepper, tomato juice

Taken from www.food.com/recipe/cucumber-tomato-smash-cocktail-346318 (may not work)