Passover Granola

• 2 1/2 cups matzo farfel
• 1 cup shredded fresh coconut
• 1 cup chopped pecans
• 1/4 cup margarine
• 1/4 cup passover brown sugar or 1/4 cup white sugar
• 1/4 cup honey
• 1/2 teaspoon salt
• 1 cup raisins
• 1 cup dates, cut up
• 1 teaspoon cinnamon
• chocolate chips, for passover (optional)

1. Preheat oven to 325 degrees F.
2. Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
3. Bake for 15-20 minutes, tossing several times until lightly toasted.
4. Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
5. Bring to a simmer for a few minutes, stirring constantly.
6. Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
7. Mix well, coating evenly and then place back on jellyroll pan.
8. Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
9. Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
10. Cool thoroughly and add chocolate chips.
11. Store in an airtight container.

matzo farfel, fresh coconut, pecans, margarine, passover brown sugar, honey, salt, raisins, dates, cinnamon, chocolate chips

Taken from www.food.com/recipe/passover-granola-51187 (may not work)