Olive Oil Chicken Spaghetti

• 1 lb chicken, cut into bite size chunks
• 2 tablespoons minced garlic
• olive oil, to coat bottom of skillet
• 1 tablespoon italian seasoning
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 8 ounces thin spaghetti
• 3 tablespoons extra olive oil
• 1/4 cup butter or 1/4 cup margarine

1. boil spaghetti in salted water.
2. coat bottom of large skillet or wok (i use a wok) with olive oil.
3. add minced garlic.
4. heat over medium high until hot.
5. add chicken.
6. sprinkle on italian seasoning, poultry seasoning, and salt.
7. cook through, stirring chicken frequently.
8. when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
9. when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.

chicken, garlic, olive oil, italian seasoning, poultry seasoning, salt, thin spaghetti, extra olive oil, butter

Taken from www.food.com/recipe/olive-oil-chicken-spaghetti-341923 (may not work)