Green Bean & Shrimp Salad

• Vinaigrette
• 1 tablespoon red wine vinegar
• 1 teaspoon honey dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh chives, minced
• Salad
• 1 lb green beans, trimmed
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, finely chopped
• 1 1/2 lbs raw shrimp, shelled and deveined
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled

1. Vinaigrette: In a small bowl, whisk the vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking it until the dressing is thickened a bit. Add the chives.
2. Green beans: Bring a large pot of lightly salted water to a boil and add beans and simmer for 5 minutes. Drain and place in a large bowl. Toss with dressing. Set aside.
3. Shrimp: Heat the 2 tablespoons of oil in an large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side.
4. To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with more shipped chives.

vinaigrette, red wine vinegar, honey, salt, black pepper, extra virgin olive oil, fresh chives, salad, green beans, extra virgin olive oil, garlic, shrimp, salt, black pepper, cherry tomatoes, feta cheese

Taken from www.food.com/recipe/green-bean-shrimp-salad-240853 (may not work)