Chicken And Pasta Toss(A Salad)

• 1 1/2 c. rotini (corkscrew macaroni)
• 2 c. shredded fresh spinach
• 1 1/2 c. diced, cooked chicken (8 oz.)
• 8 cherry tomatoes, halved or sliced salad tomatoes
• 1 c. sliced, fresh mushrooms
• 1/4 c. shredded Parmesan cheese (1 oz.)
• 1/3 c. olive oil
• 3 Tbsp. Dijon mustard
• 3 Tbsp. water
• 1 tsp. lemon juice
• 1/4 tsp. garlic salt
• 1/8 tsp. pepper

1. Cook macaroni according to package directions; drain.
2. Rinse under cold running water; drain.
3. Combine pasta, spinach, chicken, tomatoes, mushrooms and cheese in a medium salad bowl.
4. Whisk together oil, mustard, lemon juice, garlic salt, 3 tablespoons water and 1/8 teaspoon pepper until smooth.
5. Pour over pasta mixture; toss lightly.
6. Serve immediately with hot French bread. Serves 4.

rotini, fresh spinach, chicken, tomatoes, mushrooms, parmesan cheese, olive oil, mustard, water, lemon juice, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=827909 (may not work)