Maple Spoon Bread

• Spoon Bread
• 1 cup all-purpose flour
• 7 ounces granulated sugar
• 1 teaspoon baking powder
• 1/8 cup unsalted butter, melted
• 4 ounces milk
• 1 pinch salt
• Maple Topping
• 4 ounces maple syrup
• 4 ounces unsalted butter, melted
• Maple Sauce
• 2 ounces heavy cream
• 2 ounces maple syrup
• Apple Topping
• 1 apple
• 1 tablespoon unsalted butter
• 1 teaspoon granulated sugar
• Method

1. For the spoon bread:
2. Preheat the oven to 325u0b0F.
3. Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
4. For the Maple Topping: Combine syrup and melted butter.
5. For the Maple Sauce: Combine cream and syrup.
6. For the apple topping: Peel and slice the apple. Heat a small saute pan and add butter, apples and sugar. Saute until it reaches a medium caramel color.
7. To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.

bread, flour, sugar, baking powder, unsalted butter, milk, salt, maple topping, maple syrup, unsalted butter, maple sauce, heavy cream, maple syrup, apple topping, apple, unsalted butter, sugar, method

Taken from www.food.com/recipe/maple-spoon-bread-256055 (may not work)