Susan'S Crispy Fish Fillets

• 1/2 cup flour
• 1 egg
• 2 tablespoons prepared yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder (I use Garli Garni)
• 1 1/2 cups panko breadcrumbs
• 1 1/2 lbs flounder fillets (or any mild white fish, thin!)
• 1/4 cup olive oil (to fry in, however, we use less)
• 2 lemons (for squeezing over fish when serving)

1. Put flour in a bowl.
2. In a shallow dish, whisk together the egg, mustard and salt.
3. Place panko crumbs in yet another bowl and add in garlic and pepper.
4. Dust fillets with flour, then dip in egg/mustard mixture and then press into panko.
5. Heat enough oil to fry one fillet in a large heavy skillet over medium-high heat. Fry each fillet individually and put a small amount of oil in before each fillet rather than the full 1/4 cup all at once since it seems doing it this way causes me to use WAY more oil than needed.
6. Fry fish fillets in oil for 3 to 4 minutes per side or until golden brown.
7. Serve with fresh squeezed lemons.

flour, egg, yellow mustard, salt, pepper, garlic, breadcrumbs, flounder, olive oil, lemons

Taken from www.food.com/recipe/susans-crispy-fish-fillets-348705 (may not work)