Deborah Lee'S Cannoli Breakfast

  1. In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
  2. Toast the raisin bread on a light to medium setting.
  3. Spread with the cheese mixture and enjoy!
  4. NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).

ricotta cheese, powdered sugar, cinnamon, vanilla, citron, chocolate chip, raisin bread

Taken from www.food.com/recipe/deborah-lees-cannoli-breakfast-92351 (may not work)

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