Deborah Lee'S Cannoli Breakfast
- 16 ounces part-skim ricotta cheese or 16 ounces fat-free ricotta cheese
- 2 -3 tablespoons powdered sugar
- 1/2 - 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 3 tablespoons citron (more if desired) or 3 tablespoons chopped mixed dried fruit (more if desired)
- 1 tablespoon miniature chocolate chip (or more if desired) (optional)
- 3 slices raisin bread (more or less if desired)
- In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
- Toast the raisin bread on a light to medium setting.
- Spread with the cheese mixture and enjoy!
- NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).
ricotta cheese, powdered sugar, cinnamon, vanilla, citron, chocolate chip, raisin bread
Taken from www.food.com/recipe/deborah-lees-cannoli-breakfast-92351 (may not work)