Deborah Lee'S Cannoli Breakfast

• 16 ounces part-skim ricotta cheese or 16 ounces fat-free ricotta cheese
• 2 -3 tablespoons powdered sugar
• 1/2 - 1 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 3 tablespoons citron (more if desired) or 3 tablespoons chopped mixed dried fruit (more if desired)
• 1 tablespoon miniature chocolate chip (or more if desired) (optional)
• 3 slices raisin bread (more or less if desired)

1. In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
2. Toast the raisin bread on a light to medium setting.
3. Spread with the cheese mixture and enjoy!
4. NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).

ricotta cheese, powdered sugar, cinnamon, vanilla, citron, chocolate chip, raisin bread

Taken from www.food.com/recipe/deborah-lees-cannoli-breakfast-92351 (may not work)