Quick And Easy Crab Cakes

• 1 egg
• 1 egg white
• 1 tablespoon spicy mustard
• 1 teaspoon parsley
• 1/2 teaspoon thyme
• 1/4 cup chopped red bell pepper
• 1/3 cup chopped spinach
• 12 ounces crabmeat or 12 ounces imitation crabmeat
• 1 cup breadcrumbs
• 1/2 cup olive oil

1. Mix the eggs and all of the seasonings together.
2. Add the chopped red bell pepper and spinach.
3. Stir in all of the crab meat.
4. Get the frying pan warm (just past a medium heat) and add olive oil. The olive oil needs to cover the bottem of the pan.
5. With your hands mix in the bread crumbs. Don't use to much. Just enough to get all of the ingredients to stick together.
6. Roll the mixture into small patties about 2 inches wide and less then an inch thick.
7. Once the oil is hot add patties. Make sure not to have them touch while frying. This will make them easier to flip over.
8. Cook each Pattie about 2 to 4 minutes on each side. If they cook faster then that turn your heat down. The desired color of the patties should be between medium and dark brown.
9. Remove from heat and let sit for 1 minute on a papertowel over a plate Before serving.

egg, egg, spicy mustard, parsley, thyme, red bell pepper, chopped spinach, crabmeat, breadcrumbs, olive oil

Taken from www.food.com/recipe/quick-and-easy-crab-cakes-521794 (may not work)