Vegetable Fried Brown Rice

• 1 1/3 cups water
• 3/4 cup cooked brown rice (refrigerated overnight)
• 3 tablespoons peanut oil
• 4 green onions with tops, chopped
• 1/2 teaspoon salt
• 2 carrots, grated
• 3/4 cup bean sprouts
• 1/4 cup cabbage, shredded
• 1/4 cup peas, cooked (optional)
• 1/4 cup egg white
• 2 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 1/4 cup fresh parsley, chopped

1. In saucepan, bring water & rice to boil. STir frequently so it doesn't stick.
2. Reduce heat, cover & simmer 20 minutes or until all liquid is absorbed.
3. In large skillet, heat peanut oil over medium heat. Add cooked rice & saute until lightly golden.
4. Add onions, salt, carrots, & sprouts. Stir-fry 5 minutes until vegetables are tender yet crisp.
5. Hollow out a circle in center of skillet. Pour egg whites into hollow & cook, lightly scrambling.
6. Stir egg into rice mixture.
7. Sprinkle with light soy sauce, sesame oil, & chopped parsley.

water, brown rice, peanut oil, green onions, salt, carrots, bean sprouts, cabbage, peas, egg white, soy sauce, sesame oil, fresh parsley

Taken from www.food.com/recipe/vegetable-fried-brown-rice-220426 (may not work)