Chocolate Kahlua & Pecan Cookies

• 1 cup unsalted butter
• 2 cups brown sugar
• 2 eggs
• 1/4 cup Kahlua
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup unsweetened cocoa
• 1 cup chopped pecans
• 1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups milk chocolate chips

1. Preheat oven to 375 degrees.
2. In an electric stand mixer bowl, combine butter and sugar; cream together on high speed.
3. Add eggs one at a time until incorporated, and kahlua; beat till smooth.
4. In a separate bowl, combine flour, salt, baking soda and cocoa.
5. Add to butter mixture and mix to incorporate.
6. Stir in nuts and chocolate chips.
7. drop about a tbsp of dough onto a parchment-lined baking sheet.
8. Bake for 10 mins rotating half way through, or until the edges are lightly browned.
9. Place on a wire rack to cool.

unsalted butter, brown sugar, eggs, kahlua, flour, salt, baking soda, unsweetened cocoa, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-kahlua-pecan-cookies-352954 (may not work)