Ground Beef Con Mole Tacos

• 1 lb ground beef
• 2 tablespoons vegetable oil
• 6 garlic cloves, minced
• 3/4 cup red pepper, chopped (1 medium)
• 1/2 cup onion, finely chopped (1 medium)
• 1/2 teaspoon kosher salt
• 3 tablespoons dark chocolate or 3 tablespoons semisweet chocolate, chopped
• 2 tablespoons sesame seeds
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 2 teaspoons dried Mexican oregano or 2 teaspoons dried oregano, crushed
• 2 teaspoons ground cumin
• 1/2 teaspoon cinnamon
• 1/4 - 1/2 teaspoon cayenne pepper
• 1/4 cup sherry wine
• 1/2 cup canned tomato sauce
• 1/2 cup yellow hominy, rinsed & drained
• 1/2 cup pimento-stuffed green olives, sliced
• 1/2 cup fresh cilantro, snipped
• salt

1. In a large skillet, cook beef until browned. Remove beef from skillet, drain, and keep warm.
2. In same skillet, healt oil over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in sweet pepper, onion, and 1/2 tsp salt for about 5 minutes or until onions and peppers are softened.
3. Reduce heat to medium; stir in chocolate, sesame seeds, chili powder, paprika, oregano, cumin, cinnamon and cayenne pepper. Cook and stir 1-2 minutes or until spices are fragrant (be careful not to burn mixture).
4. Remove skillet from heat. Stir in Sherry. Return skillet to heat. Add ground beef, the tomato sauce, hominy, & olives. Cook and stir until mixture is combined and thickened. Stir in cilantro. Season to taste with additional salt.

ground beef, vegetable oil, garlic, red pepper, onion, kosher salt, dark chocolate, sesame seeds, chili powder, paprika, oregano, ground cumin, cinnamon, cayenne pepper, sherry wine, tomato sauce, yellow hominy, green olives, fresh cilantro, salt

Taken from www.food.com/recipe/ground-beef-con-mole-tacos-476837 (may not work)