Curried Haddock With Pineapple (Iceland)
- 800 g haddock fillets (skinned & boned)
- salt and pepper
- 2 tablespoons olive oil
- 1 leek (cleaned & chopped)
- 1 garlic clove (minced)
- 1 red bell pepper (seeded & chopped)
- 1/2 green bell pepper (seeded & chopped)
- 125 g shrimp
- 200 g single cream
- 225 g pineapple tidbits (DO NOT DRAIN)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon curry powder (or to taste)
- 1 teaspoon paprika
- 115 g button mushrooms (sliced) (optional)
- Preheat oven to 200C (390F). Lightly brush an oven-proof baking dish w/some of the oil & set aside.
- Cut haddock into pieces, season w/salt + pepper & set aside.
- Heat remaining oil in a non-stick frying pan. Saute leek & garlic over med-heat till softened. Add chopped bell peppers + mushrooms (if using) & saute for 2-3 minutes.
- Add shrimp, single cream, pineapple tidbits, & pineapple juice. Stir in Worcestershire sauce, curry powder & paprika. Taste & add salt & pepper as desired.
- Simmer for 2 minutes. Add fish pieces & simmer for 1 minute.
- Remove from heat & pour into the prepared baking dish. Cover loosely w/foil & bake for 15-20 minutes. Serve over rice.
haddock, salt, olive oil, garlic, red bell pepper, green bell pepper, shrimp, single cream, pineapple, worcestershire sauce, curry powder, paprika, button mushrooms
Taken from www.food.com/recipe/curried-haddock-with-pineapple-iceland-254478 (may not work)