Mandarin Orange Grilling Sauce

• 4 teaspoons cornstarch
• 1 tablespoon brown sugar
• 1/8 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1 teaspoon grated orange peel
• 1 cup orange juice
• 1 tablespoon lemon juice
• 1 (11 ounce) can mandarin oranges, drained

1. In a saucepan, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
2. Stir in the orange and lemon juices and bring to a boil; stirring constantly.
3. Boil for 1 minute and then remove from heat.
4. Stir in orange segments.
5. Cover and keep warm until ready to serve with main dish.
6. MICROWAVE DIRECTIONS:.
7. In a 4-cup measure, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
8. Gradually stir in orange and lemon juices.
9. Microwave on HIGH for 3-4 minutes or until mixture boils, stirring each minute.
10. Keep microwaving to boil it one full minute.
11. Stir in orange segments.
12. Cover and keep warm until ready to serve with main dish.
13. GRILLED CHICKEN DISH:(just in case).
14. Pound 4 boneless chicken breasts to a 1/4 inch thickness.
15. In a small dish combine 2 tbls. melted butter with 1/4 tsp cinnamon and use this to baste the chicken while grilling.

cornstarch, brown sugar, ginger, cinnamon, orange juice, lemon juice, mandarin oranges

Taken from www.food.com/recipe/mandarin-orange-grilling-sauce-283236 (may not work)