Bob'S Red Mill Buttermilk Biscuits

• 3 cups white flour, Unbleached
• 3 cups whole wheat pastry flour
• 3 tablespoons baking powder
• 1 1/2 teaspoons baking soda
• 3 tablespoons evaporated cane juice
• 2 teaspoons sea salt
• 3/4 cup butter, unsalted
• 4 1/2 cups buttermilk
• 2 tablespoons flax seed meal (Golden)

1. Preheat oven to 450u0b0F.
2. Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
3. Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
4. Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 21/2-inch cutter.
5. Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
6. Makes 2 dozen biscuits.

white flour, whole wheat pastry flour, baking powder, baking soda, cane juice, salt, butter, buttermilk, flax seed

Taken from www.food.com/recipe/bobs-red-mill-buttermilk-biscuits-390129 (may not work)