Chocolate Supreme

• 1 1/2 cups flour
• 1/2 cup butter, softened
• 1 tablespoon butter, softened
• 1/2 cup chopped pecans, lightly toasted, plus more
• chopped pecans, for garnishing if desired (optional)
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 16 ounces Cool Whip (thawed)
• 3 (4 ounce) packages instant chocolate pudding mix
• 4 1/2 - 5 cups milk

1. Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
2. Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
3. Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.

flour, butter, butter, pecans, pecans, cream cheese, powdered sugar, instant chocolate pudding, milk

Taken from www.food.com/recipe/chocolate-supreme-278876 (may not work)