Sirloin Steak 'N Onions

• 1 tablespoon olive oil
• 1 1/2 teaspoons dried onion flakes
• 1 teaspoon garlic powder, divided
• 3/4 teaspoon dried rosemary, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, plus
• 1/8 teaspoon pepper, divided
• 1 1/2 lbs boneless sirloin steaks, about 1 1/2 inches thick
• 2 tablespoons butter, divided
• 1 medium red onion, cut into 6 wedges
• 1 yellow onion, cut into 6 wedges
• 1 shallot, chopped
• 1/2 cup red wine
• 1/4 cup chicken broth
• mashed potatoes, boxed or homemade

1. Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
2. Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
3. Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
4. In large skillet melt 1 tablespoon butter over medium-high heat.
5. add onions and shallot.
6. Cover; cook, stirring occasionally, until softened 5 minutes.
7. Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
8. Stir in remaining garlic powder, rosemary, salt and pepper.
9. Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
10. Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.

olive oil, onion, garlic, rosemary, salt, pepper, pepper, boneless sirloin steaks, butter, red onion, yellow onion, shallot, red wine, chicken broth, mashed potatoes

Taken from www.food.com/recipe/sirloin-steak-n-onions-57497 (may not work)